Assessment of Trace Elements in Carrots
Date
2014
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
AL-Neelain University
Abstract
Carrot is the most useful vegetable certain for supplying the human body
with important elements.
The aim of this study is to determine the concentration of trace elements
(calcium, magnesium, iron and potassium) in carrot samples by using atomic
absorption spectroscopy. The results revealed the highest concentrations of
these elements are calcium (13.1 18) ppm (16.95) ppm (14.024) ppm.
Description
A Thesis Submitted in Partial Fulfillment of the Requirements for the
Degree of M.Sc. in Chemistry
Keywords
Trace elements Analysis, Carrots