Assessment of Trace Elements in Carrots
| dc.contributor.author | Somaia Abd-Alhafeez Hamad Hassan | |
| dc.date.accessioned | 2023-03-19T11:07:00Z | |
| dc.date.available | 2023-03-19T11:07:00Z | |
| dc.date.issued | 2014 | |
| dc.description | A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of M.Sc. in Chemistry | en_US |
| dc.description.abstract | Carrot is the most useful vegetable certain for supplying the human body with important elements. The aim of this study is to determine the concentration of trace elements (calcium, magnesium, iron and potassium) in carrot samples by using atomic absorption spectroscopy. The results revealed the highest concentrations of these elements are calcium (13.1 18) ppm (16.95) ppm (14.024) ppm. | en_US |
| dc.description.sponsorship | Bakhiet Mustafa Mohammed Salih | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/19034 | |
| dc.language.iso | en | en_US |
| dc.publisher | AL-Neelain University | en_US |
| dc.subject | Trace elements Analysis | en_US |
| dc.subject | Carrots | en_US |
| dc.title | Assessment of Trace Elements in Carrots | en_US |
| dc.type | Thesis | en_US |
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