Broiler performance and carcass characteristics as affected by graded levels of cinnamon (Cinnamomum zeylanicum) powder
| dc.contributor.author | Mohamed Elamin, Ahmed | |
| dc.contributor.author | Ali Eltayb Algam, Tamadur | |
| dc.contributor.author | Elsadig Abbas, Talha | |
| dc.date.accessioned | 2017-03-01T15:24:28Z | |
| dc.date.available | 2017-03-01T15:24:28Z | |
| dc.date.issued | 2016-12-01 | |
| dc.description.abstract | The present experiment was conducted to investigate the effect of different levels of cinnamon powder (0.0, 0.25, 0.50 and 0.75%) on broiler performance and carcass characteristics. | en_US |
| dc.identifier.issn | 1858-6228 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/3163 | |
| dc.publisher | كلية الدراسات العليا جامعة الدراسات العليا | en_US |
| dc.title | Broiler performance and carcass characteristics as affected by graded levels of cinnamon (Cinnamomum zeylanicum) powder | en_US |
| dc.type | Thesis | en_US |