Broiler performance and carcass characteristics as affected by graded levels of cinnamon (Cinnamomum zeylanicum) powder
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Date
2016-12-01
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Publisher
كلية الدراسات العليا جامعة الدراسات العليا
Abstract
The present experiment was conducted to investigate the effect of different levels of cinnamon powder (0.0, 0.25, 0.50 and 0.75%) on broiler performance and carcass characteristics.