الكربوهيدرات والليبيدات وتاثيرها الايجابي والسلبي على صحة الانسان

Abstract

Abstract This exploratory descriptive study was utilized to explore the effect of carbohydrates and lipids on human body health .The study was' carried out in Tabuk area on Saudi people ,it's aimed to explore and describe the effects of carbohydrates and lipids on human health. The study shows the most dangerous factors that result from excessive intake of carbohydrates and lipids and the effect of increasment of body weight on causing different diseases specially diabetes millitus, also about the excessive intake of C.H.O·, lipids by, and obesity that may cause different diseases particular diabetes millitus. The· literature shows the accumulation of excessive fats in the body which may cause arterioschlerosis and sometimes a sudden death may occur. The sample of this study is comprised of 1168 subjects from both sex of different ages. This study was carried out during three stages begin on 6th Rabi l' 1421 up to' the 25 Rabil 1'1423H: 1st stage: fram 6th Rabi l' 1421 to 16 lumada 2' 1421 H. The sample of the study in this stage consists of 358 in and out patients in maternity and pediatric hospital in Tabouk City, most of them childern and fertile mothers. Data were collected fram the patient's files and lab results by using analytic descriptive statistics and according to those results the normal level .. for blood sugar (F.B.5) is 102 mg /dl . and cholestral is 182 mg/dl. The results which are mentioned later will be accepted internationaly . Because the most samples are children and middle aged motherhood only. . 2nd stage: fram 29 lumada'il 1421to 20 Sha'ban 1421 H. Different lab tests were carried out for 787 in and out patients (males and females) in king Khalid hospital Tabouk The results of normal glucose level were excluded. A study was· carried out for 321 samples those of abnormal glucose level. Data were collected by using analytic descriptive stastistics results: show the average ratio of excessive triglesrides about 42, (% and it is considered the minimum record reported by Arabic studies which had been noted by Mrs. Bothina Obid, Alepo university, it expressed the logical average record because the number of samples is higher in comperison with previous studies and with the next stage. 3rd stage: from 19Dul,hijjah 1422 to 25 Rabi'l 1423 H. This study was carried out for 23 out patients at diabetic clinic in King Fahid Hospital Tabook, the subjects of the samples are none insulin dependent diabetes millitus (NON.l.D.D.M.) males and females F.B.5., cholestrol and Triglesrides test were carried out in between 19/12/1422 -23/3/1423H. Those subjects were devided into three groups according to the sickness years: 1- new diagnosed. 2 -less than 1 0 years. 3-10 years and above. Data were collected by using questionair and analytic describtive statistics measurements the results are as the following: A - The level of blood sugar for new diagnosed patients was 258,7 mg/dl, these results will be accepted because new patients were being diagnosed accidently or sometimes due to complications appeared such as a coma due to the high blood sugar level than the normal one, also this study shows the lower level of blood sugar among patients of 10 years and ab()ve which is 235mg/dl, because they have experienced how to manage the diet , and health care and they know disease risk. 8- According to the T riglesrides the ~esults show the percentage is about 33,3 % for the new diabetic -patients. The excessive Triglesrides also was recorded about 75% for the patients below -10 years sick and it was recorded a rduction- up to 70 % for the patients those had been sick for 1 Oyears and above because they take supportil,,'e drugs to reduce and manage the T riglesrides in the blood. C- The total cholestrol percentage was being recorded up to 11,1 % for new diabetic and .about 25% for those below 10 years sick again it is increased up to 30 % for the patients of 10 years, and above sick then the study shows an increase in the total cholestrol level according to the increasing of inlless period for the diabetic patients. Conclusion: I conclude here this study shows a significant relationship between the exessive carbohydrates, lipids and the occurance of some serious diseases on the other hand there is a proportional increase of Glocouse, cholestrol and triglesrides in the blood. Finally I recommend to do further studies on these variables in different areas around the world.