Using Intergenic Transcribed Spacer (ITS) PCR for identification of yeast associated with dough of kissra, A Sudanese sorghum fermented flat bread
| dc.contributor.author | M. Aseel, Kawthar | |
| dc.contributor.author | E. Elfaki, Ahmed | |
| dc.contributor.author | F. Hamed Elnil, Yousif | |
| dc.contributor.author | A. Saad, Mahdi | |
| dc.date.accessioned | 2018-08-01T09:34:25Z | |
| dc.date.available | 2018-08-01T09:34:25Z | |
| dc.date.issued | 2018-06-15 | |
| dc.description.abstract | A total of 19 yeast have been isolated from fermented kissra dough and characterized at strain level with molecular tools. The 18S-28S ITS region was amplified using the fluorescein labelled CY5-Y-ITS1 forward primer and YITS4 reverse primer. By the ITS-PCR profiles, the isolates were divided into two groups of yeasts. | en_US |
| dc.identifier.issn | 1858-6228 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/12336 | |
| dc.publisher | الدراسات العليا- جامعة النيلين | en_US |
| dc.title | Using Intergenic Transcribed Spacer (ITS) PCR for identification of yeast associated with dough of kissra, A Sudanese sorghum fermented flat bread | en_US |
| dc.type | Thesis | en_US |