Determination of the Iron in Fefol Tablets and Effect of Storage on the Iron

Abstract

The aim of research is to estimate the proportion of iron found in fefol Tablets and knowledge storage on the amount of iron found originally in effect fefol. To find out the impact of storage has been the use of different production dates for fefol and exposed to different conditions in terms of temperature and humidity. Using calibration found that iron weight decreases if subjected to an increase in the heat and humidity and to confirm the results used AS and ICP device. The First section of the research dealt with introduction of iron, chemical equations of iron, absorption, storage and transport of iron, iron deficiency and its role in health support and also talked about the excitement of the shortage and how to monitor the amount of iron in the diet and help the body absorb the appropriate than quantitative and avoid the wrong cooking, which reduces him. Through follow- up to previous studies it was observed that iron deficiency has implications negative human and happen very serious disease, there are factors show that the shortage and some of the things that reduce side effects and also touched on some of the types ofdiseases that occur due to iron deficiency and there are tables showing it. The second section of the research dealt with materials and methods used to achieve the goal of the research and the presentation of the material has been used in terms of features, installation and hardware and tools that have been used. Use the three methods for calibration and different storage conditions for fefol and also used AAS and lCP for more results and after obtaining the results are discussed and the writings of recommendations for further work in this area