Using Intergenic Transcribed Spacer (ITS) PCR for identification of yeast associated with dough of kissra, A Sudanese sorghum fermented flat bread

M. Aseel, KawtharE. Elfaki, AhmedF. Hamed Elnil, YousifA. Saad, Mahdi2018-08-012018-08-012018-06-151858-6228http://hdl.handle.net/123456789/12336A total of 19 yeast have been isolated from fermented kissra dough and characterized at strain level with molecular tools. The 18S-28S ITS region was amplified using the fluorescein labelled CY5-Y-ITS1 forward primer and YITS4 reverse primer. By the ITS-PCR profiles, the isolates were divided into two groups of yeasts.Using Intergenic Transcribed Spacer (ITS) PCR for identification of yeast associated with dough of kissra, A Sudanese sorghum fermented flat breadThesis