Amino Acid Composition of Human and Animal’s Milk (Camel, Cow, Sheep and Goat)

Abstract

This experiment was conducted in 2010, lab. of Biochemistry and Molecular Biology, Faculty of Science and Technology,

Al-Neelain University. The objective of this investigation was to determine the essential, non essential and branched chain

amino acid in human, camel, cow, sheep and goat milk. In methodology, the amino cid Analyzer (Sykam S 7130 Amino

Acid Regent Organizer) was used to determine amino acid composition. Results have shown several differences in

essential, non- essential and branched chain of amino acids patterns in five milks at p≤0.05.

Keywords: milk, lysine, human, sheep and camel.