Gum Arabic as an emulsifier and stabilizer

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dc.contributor.authorDania Sid Ahamed Ali Mohamed, Ayman Ahmed Elkhder Jacknbon
dc.date.accessioned2018-08-28T06:29:15Z
dc.date.available2018-08-28T06:29:15Z
dc.date.issued2015-12
dc.identifier.urihttp://hdl.handle.net/123456789/12571
dc.language.isoenen_US
dc.publisherGraduate College - Alneelain universityen_US
dc.subjectGum Arabicen_US
dc.titleGum Arabic as an emulsifier and stabilizeren_US

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