Cow Urine (TEI ORKEY) Uses by Ghulfun Tribe (ANCHO) in Noba Mountains, State of Southern Kordofan, As Therapy and Food Additive

Abstract

The aims of this study are screened the Biochemical analysis and microbial activity of cow urine. It is conducted in

Department of Animal Production, Faculty of Agricultural Technology and Fish Science; Biochemical analysis revealed

that moisture, urea and minerals contents of fermented cow urine were 95, 2.5 and 2.5%, respectively. The cow pea treated

with cow urine is good source of Carbohydrates, protein, fats and minerals which play vital role in health of the person.

Whereas, the fermented cow urine was free from bacterial that causes diseases.

Keywords : Tie, Orkey, Ghulfun and Angsho, cow urine