Thermotropic liquid crystal phase behaviour of synthetic branched chain alkylglycosides

dc.contributor.authorHind Hassan Abdalla Hashim, Rauzah Hashim
dc.contributor.authorAhmad Sazali, Volkmar Vill
dc.contributor.authorMatthias Wulf, Seiji Ujiie
dc.date.accessioned2018-01-28T06:53:21Z
dc.date.available2018-01-28T06:53:21Z
dc.date.issued2011-03
dc.description.abstractWe have synthesized some of glycolipids which can be used as a model for studying the behavior of the cell membrane. We used monosaccharide and disaccharide sugars as the carbohydrate moieties while the lipid moieties derived from Guerbet alcohols. These alcohols are branched at position2. Liquid crystals studies on these synthetic glycolipids have been carried out using optical polarizing microscopy, differential scanning calorimetry and small angle X-ray scattering. Interesting phase behaviour has been observed for these branched chain glycolipids to compared to those of straight counterparts.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/10458
dc.language.isoenen_US
dc.publisherNational Collegeen_US
dc.relation.ispartofseriesSudan Medical Monitor (SMM) VO ,6;NO ,3
dc.subjectGlycolipidsen_US
dc.subjectGuerbet alcoholsen_US
dc.subjectcarbohydrate liquid crystalsen_US
dc.subjectCubic-cubic transitionen_US
dc.subjectPolymorphisimen_US
dc.titleThermotropic liquid crystal phase behaviour of synthetic branched chain alkylglycosidesen_US
dc.typeArticleen_US

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